The effect of irradiation on antioxidant activities of sage, oregano and basil

No Thumbnail Available

Date

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

WILEY

Abstract

Description

Keywords

GAMMA-IRRADIATION , FOOD

Citation

URI

http://akademikarsiv.cbu.edu.tr:4000/handle/123456789/2311

Collections

Web of Science Koleksiyonu