The effect of irradiation on antioxidant activities of sage, oregano and basil

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dc.contributor.authorBagdatlioglu, N
dc.contributor.authorTaskin, B
dc.contributor.authorOrman, S
dc.date.accessioned2024-07-18T11:40:18Z
dc.date.available2024-07-18T11:40:18Z
dc.identifier.issn0950-5423
dc.identifier.other1365-2621
dc.identifier.urihttp://akademikarsiv.cbu.edu.tr:4000/handle/123456789/2311
dc.language.isoEnglish
dc.publisherWILEY
dc.subjectGAMMA-IRRADIATION
dc.subjectFOOD
dc.titleThe effect of irradiation on antioxidant activities of sage, oregano and basil
dc.typeArticle

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