Advances in understanding the nutritional profile and health benefits of almonds

Authors

Publisher

BURLEIGH DODDS SCIENCE PUBLISHING LTD

Keywords

CORONARY-HEART-DISEASE , FATTY-ACID-COMPOSITION , ANTIOXIDANT ACTIVITY , IN-VITRO , NUT CONSUMPTION , PHYTOESTROGEN CONTENT , LIPID PROFILE , CHEMICAL-COMPOSITION , OXIDATIVE STABILITY , PHYTOSTEROL CONTENT

URI

http://akademikarsiv.cbu.edu.tr:4000/handle/123456789/3143

Collections

Web of Science Koleksiyonu