Advances in understanding the nutritional profile and health benefits of almonds
dc.contributor.author | Tokusoglu, Ö | |
dc.date.accessioned | 2024-07-18T11:46:57Z | |
dc.date.available | 2024-07-18T11:46:57Z | |
dc.identifier.issn | 2059-6936 | |
dc.identifier.other | 2059-6944 | |
dc.identifier.uri | http://akademikarsiv.cbu.edu.tr:4000/handle/123456789/3143 | |
dc.language.iso | English | |
dc.publisher | BURLEIGH DODDS SCIENCE PUBLISHING LTD | |
dc.subject | CORONARY-HEART-DISEASE | |
dc.subject | FATTY-ACID-COMPOSITION | |
dc.subject | ANTIOXIDANT ACTIVITY | |
dc.subject | IN-VITRO | |
dc.subject | NUT CONSUMPTION | |
dc.subject | PHYTOESTROGEN CONTENT | |
dc.subject | LIPID PROFILE | |
dc.subject | CHEMICAL-COMPOSITION | |
dc.subject | OXIDATIVE STABILITY | |
dc.subject | PHYTOSTEROL CONTENT | |
dc.title | Advances in understanding the nutritional profile and health benefits of almonds | |
dc.type | Article; Book Chapter |