By-Products from Milk and Dairy Foods Bioactivity and Utilization

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CRC PRESS-TAYLOR & FRANCIS GROUP

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Keywords

WHEY-PROTEIN , PEPTIDES , ANTIOXIDANT , OVINE , IDENTIFICATION , FRACTIONATION

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http://akademikarsiv.cbu.edu.tr:4000/handle/123456789/2860

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Web of Science Koleksiyonu