By-Products from Milk and Dairy Foods Bioactivity and Utilization

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dc.contributor.authorTokusoglu, Ö
dc.date.accessioned2024-07-18T11:46:35Z
dc.date.available2024-07-18T11:46:35Z
dc.identifier.urihttp://akademikarsiv.cbu.edu.tr:4000/handle/123456789/2860
dc.language.isoEnglish
dc.publisherCRC PRESS-TAYLOR & FRANCIS GROUP
dc.subjectWHEY-PROTEIN
dc.subjectPEPTIDES
dc.subjectANTIOXIDANT
dc.subjectOVINE
dc.subjectIDENTIFICATION
dc.subjectFRACTIONATION
dc.titleBy-Products from Milk and Dairy Foods Bioactivity and Utilization
dc.typeArticle; Book Chapter

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