Nutritive Values, Bioactives, and Value-Added Products from Meat and Slaughterhouse By-Products

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CRC PRESS-TAYLOR & FRANCIS GROUP

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I-CONVERTING-ENZYME , ANTIOXIDANT ACTIVITY , ISOELECTRIC SOLUBILIZATION/PRECIPITATION , MYOFIBRILLAR PROTEINS , FUNCTIONAL-PROPERTIES , MUSCLE PROTEIN , PEPTIDES , BLOOD , PURIFICATION , QUALITY

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http://akademikarsiv.cbu.edu.tr:4000/handle/123456789/2859

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