Nutritive Values, Bioactives, and Value-Added Products from Meat and Slaughterhouse By-Products

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dc.contributor.authorTokusoglu, Ö
dc.date.accessioned2024-07-18T11:46:35Z
dc.date.available2024-07-18T11:46:35Z
dc.identifier.urihttp://akademikarsiv.cbu.edu.tr:4000/handle/123456789/2859
dc.language.isoEnglish
dc.publisherCRC PRESS-TAYLOR & FRANCIS GROUP
dc.subjectI-CONVERTING-ENZYME
dc.subjectANTIOXIDANT ACTIVITY
dc.subjectISOELECTRIC SOLUBILIZATION/PRECIPITATION
dc.subjectMYOFIBRILLAR PROTEINS
dc.subjectFUNCTIONAL-PROPERTIES
dc.subjectMUSCLE PROTEIN
dc.subjectPEPTIDES
dc.subjectBLOOD
dc.subjectPURIFICATION
dc.subjectQUALITY
dc.titleNutritive Values, Bioactives, and Value-Added Products from Meat and Slaughterhouse By-Products
dc.typeArticle; Book Chapter

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